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Q&A Bank >> 5 July 2013



Q : 3 design and draw a circuit using the cascade system to
Q : 3 design and draw a circuit using the cascade system to
Q : a rod follower ab is subjected to a vertical up and down
Q : explain the determination of hydrolysishydrolysis of
Q : occurrence pantothenic acidpantothenic acid is a ubiquitous
Q : what is the importance of pantothenic acidone of the active
Q : pantothenic acid calcium pantothenatecalcium pantothenate
Q : what are the applications of nicotinic acid nicotinic acid
Q : determination of nicotinic acidthe chemical methods of
Q : explain the occurrence of nictoinic acid nictoinic acid
Q : explain the importance of nicotinic acidnicotinic acid is
Q : nicotinic acid niacinniacin refers to both nicotinic acid
Q : determinationreductive hydrolysis of folic acid produces
Q : occurrence of folic acid folic acid is an active principle
Q : explain about folic acidfolic acid occurs as a yellow or
Q : applications of biotinbiotin is mainly used in the
Q : occurrence of biotinbiotin occurs in nature very likely in
Q : what is the importance of biotinbiotin is involved in a
Q : biotinbiotin forms long colourless needles or a white
Q : explain the applications of vitamin b12cyanocobalamin is
Q : determination of vitamin b12spectrophotometric
Q : explain about cyanocobalamin cyanocobalamin occurs as dark
Q : occurrence of vitamin b12vitamin b12 is one of the
Q : what is the importance of vitamin b12vitamin b12 deficiency
Q : q use of high temperature material flare tipsa variety of
Q : q what is expansion jointsexpansion joints are used to
Q : vitamin b12 cyanocobalaminvitamin b12 refers to a group of
Q : illustrate the applications of vitamin b6the heating
Q : q use of high temperature material in superheaterstypically
Q : explain process of determination of vitamin b6colorimetric
Q : q high temperature materials in boilersa thin refractory
Q : q use of high temperature materials in furnacesoften
Q : explain the occurrence of vitamin b6vitamin b6 activity is
Q : q applications of high temperature materialsa brief
Q : q why we use nickel alloys in weldingnickel weld metals
Q : what is the importance of vitamin b6in the human and animal
Q : q use of stainless steels in weldingconsiderable care must
Q : vitamin b6 pyridoxine hydrochloridepyridoxine hydrochloride
Q : what is the determination of vitamin b2in the chemical
Q : q carbon and low alloy steels for weldingall welding of
Q : explain the occurrence of vitamin b2vitamin b2 riboflavin
Q : what is the importance of vitamin b2as a prosthetic group
Q : explain about riboflavin aqueous solution shows a
Q : vitamin b2 riboflavinriboflavin is a yellow to
Q : cobalt-base super alloys eg uns r30155 grade 661 and r30816
Q : q show general properties of castings1 fe-cr 10-30cr alloys
Q : describe the applications of vitamin b1the steadily
Q : what is the determination of vitamin b1vitamin b1 is
Q : q material selection by temperature range 750deg to
Q : explain the occurrence of vitamin b1vitamin b1 occurs
Q : vitamin b1 thiamine hydrochloridea thiamine hydrochloride
Q : q describe polythionic acid corrosionalthough it is not
Q : illustrate metabolic processes of vitamin b in the human
Q : q explain about napthenic acid corrosionsome crude oils
Q : vitamin b complexthe vitamin b complex comprises the
Q : water soluble vitamin a water soluble vitamin a is a
Q : vitamin a dry powdervitamin a dry powder is used in the
Q : determination of vitamin avitamin a assay is carried out by
Q : determine the occurrence of vitamin ain the vegetable
Q : what is the importance of vitamin athe importance of
Q : q what do you understand by carburizationcarburization is
Q : vitamin a retinolpurified vitamin a is a viscous yellowish
Q : q explain sulphidation processthe presence of sulphur
Q : vitaminsvitamins as you may already know derive its name
Q : q define oxidation processoxidation is defined as a loss of
Q : q environmental factors for high temperature service
Q : q overall deformation of a componentthe overall deformation
Q : q expected service life of a component in high temperature
Q : q what is system prompton loading or switching to dos the
Q : a man in rested rupee 800 is buying rupee5 shares and then
Q : spray-drying methodspray-drying is the common drying method
Q : principles of isolated soybean proteinsthe basic principles
Q : what is a single cell proteinthe proteins obtained from
Q : q mechanical properties of high temperature strength of
Q : what are the three categories in which food protein sources
Q : q factors in the design of high temperature materialsthere
Q : write two functions of proteins in biological systemsthe
Q : q selection of metallic materialsthis engineering practice
Q : how can proteins be classified give suitable
Q : microwave processing factors frequency there are two
Q : explain the drawback of protein hydrolysatesthe drawback of
Q : explain functional properties of protein
Q : a look at microwave processing the first thing which comes
Q : q what are the impacts of minimally processed foodsimpacts
Q : explain protein hydrolysatesit is valued for their superior
Q : what are protein hydrolysatesproteins that have been
Q : compare between isp and soy flourthe cost of isolated
Q : a man in rested rupee 800 is buying rupee 5 shares and then
Q : a man in rested rupee 800 is buying rupee 5 shares and then
Q : a man in rested rupee 800 is buying rupee 5 shares and then
Q : define the microwave processingfood industry in the
Q : explain the properties of hydrolysed soy proteinspartially
Q : q list the methods of oil extractionthe methods of oil
Q : q list the main steps involved in the preparation of oil
Q : explain the uses of isp in infant formulas infant
Q : q what are the steps involved in pulse millingthe important
Q : normal 0 false false false en-in x-none x-none
Q : q what are the important processed pulse productspuffed
Q : explain the uses of iso in cereal products cereal
Q : q write the purposes of conditioning of wheat prior to
Q : q list the important rice productsthe important rice
Q : explain the uses of iso in seafood products seafood
Q : q mention the different methods of wheat millingthree
Q : explain the uses of isp in meat productsmeat
Q : q what are the preliminary steps involved during
Q : a man in rested rupee 800 is buying rupee 5 shares and then
Q : q list the main steps involved during post-harvest handling
Q : q when are conditions right for harvesting a crop for local
Q : q how is harvest maturity identifiedmaturity indices can be
Q : cryogenic freezing as you would realize is one of the fast
Q : belt freezingthe first mechanized air-blast freezers
Q : freezing by contact with a cooled gas different methods are
Q : explain ispthe specification of the association of american
Q : q explain merchandise in transitmerchandise in transit is
Q : soybean protein isolates soy protein isolates are the
Q : q what do you mean by consigned goodsfob destination
Q : q explain fob shipping point freight collectfob shipping
Q : what are the uses of wpc whey protein concentrates are
Q : explain whey protein concentrateswhey protein concentrates
Q : q what is merchandise inventorymerchandise inventory is the
Q : explain of functional property browningflavour aromamode of
Q : normal 0 false false false en-in x-none x-none
Q : explain functional property of emulsificationmode of
Q : q describe about adjunct accountthe transportation-in
Q : explain functional property of gelationviscosity mode of
Q : explain functional property of waterbinding hydration
Q : q what is passage of title in transpotationpassage of title
Q : q what is fob destinationfob destination signifies free on
Q : illustrate about whey proteinwhey protein concentrate wpc
Q : q what is fob shipping pointfob shipping point signifies
Q : whey protein concentrates you already know that whey is the
Q : soybean protein used as stabilized dispersionssoybean
Q : the use of soy protein concentrates in different
Q : the important functional characteristics of soy proteinthe
Q : utilization of soy protein concentratesoy protein
Q : explain soybean proteinthe need for the development of
Q : q explain about purchase returns and allowancespurchase
Q : q what is purchase discounts accountthe buyer records the
Q : soy protein concentratesthe association of american feed
Q : freezing by contact with a cooled liquid immersion freezing
Q : freezing by contact with a cooled solid-plate freezing in
Q : q illustrate periodic inventory procedurecompanies by means
Q : what are the non-protein ingredientsthe methods utilized
Q : freezing systems different types of freezing systems are
Q : q example of periodic inventory procedureperiodic inventory
Q : purpose of the preparation of isolates from a proteinthe
Q : q example of perpetual inventory procedurethe perpetual
Q : q what is periodic inventory procedurein the periodic
Q : q explain about perpetual inventory procedurewhen
Q : binding of pigments synthetic dyein addition to
Q : q shipping of steel pipespipe will be transported from the
Q : interactions between volatile substances and
Q : q stacking in the applicators storagestacking in the
Q : flavour binding some protein preparations
Q : q patching touch up stickpipe requiring limited coating
Q : explain foaming properties of proteinsto understand the
Q : the methods of food processing by covering the two major
Q : explain the proteins stabilize emulsionsthe proteins
Q : what is a streama stream is a incessant series of bytes
Q : protein stabilized food emulsionsmany food products are
Q : q explain coating repairsany coatings found to be damaged
Q : emulsifying properties of proteins proteins are the
Q : q production test ringsthe frequency for the tests shall be
Q : explain surface properties of proteinsthe surface
Q : q identification of defects of coatingall holidays and
Q : changes in gluten proteins during dough
Q : q what is holiday detectioneach length of coated pipe shall
Q : explain dough formation gluten is the protein found
Q : known physicochemical basis of some of these texturization
Q : q what is coating thicknessthe dry thickness of the coating
Q : q inspection and testing for coating applicationthe
Q : texturization proteins
Q : degree of dispersion of protein solution is decreased it is
Q : q show the coating applicationimmediately following surface
Q : explain gelation - function of proteins gelation refers
Q : q explain about surface preparationall oil grease salts and
Q : correlation between viscosity and solubilityviscosity and
Q : explain viscosity of proteinsviscosity reflects resistance
Q : q limitations of fusion bond epoxy coatingsthe application
Q : q storage and handling of epoxy powdercoating materials
Q : q what is epoxy powderthe coating manufacturer shall be
Q : on 31122001 the following trail balance sheet was prepared
Q : precipitationsolubility of proteinsmost of the functional
Q : q what is fusion bondingfusion bonding shall refer to the
Q : hydration properties general conformation of individual
Q : q standard for steel pipesvendor shall meet or exceed the
Q : functional properties of proteinsthese are those
Q : algaeadvantagesa produces proteins which have almost all
Q : organism-fungi advantages- easy to harvest from culture
Q : organism- yeastadvantageslarge size hence separation from
Q : q scope of pipeline systemsthis specification covers the
Q : bacteria-advantageshigh yield of protein 60-80 can be grown
Q : single cell proteins scp the term scp was coined by prof
Q : proteins of plant origin - nutsnuts are excellent sources
Q : proteins of plant origin - seed proteinsseed proteins
Q : proteins of plant origin - cereal proteinscereal proteins
Q : q explain the concept of working capital distinguish
Q : proteins of plant originvegetable proteins fresh vegetables
Q : proteins of animal origin - shell fishshell fish
Q : proteins of animal origin - fishfish the edible portion is
Q : q example of sales cycle of companyfor several retailers a
Q : proteins of animal origin - eggeggs roughly the chicken
Q : q seasonality in salesbased upon its operating record the
Q : proteins of animal origin - milkmilk a value of 35 protein
Q : q illustrate a sales cycle of companywhen exploratory a
Q : protein of animal origin - meatmeat skeletal or striated
Q : food sources of proteins food protein sources can be
Q : explain tertiary structure and quaternary structure of
Q : explain the secondary structure of proteinsthe secondary
Q : explain primary structure of proteinsthe primary structure
Q : q sales returns and allowances accountthe sales returns and
Q : name the different level of proteinsthere are 4 level of
Q : q explain about sales accountin theory sellers could record
Q : q what is sales allowancea sales allowance is a inference
Q : q explain sales returna sales return is merchandise return
Q : q show sales returns and allowancessales returns and
Q : explain functions of proteinsfunctions of proteins are
Q : explain receptor proteinsthese are built into the membrane
Q : q what is sales discounts accountthe sales discounts
Q : q explain about cash discountin a few industries credit
Q : explain hormonal proteinshormonal proteins coordinate the
Q : explain enzymatic proteinsthe most varied and most highly
Q : q explain about sales discountssales discounts when a
Q : explain transport proteins in plasma transport proteins
Q : nutrient and storage proteinsthese proteins store amino
Q : explain contractile proteinsthese proteins participate in
Q : explain defensive proteinsthese proteins protect against
Q : explain structural protiensstructural proteins are fibrous
Q : q describe the methods of recordingtwo general deductions
Q : derived proteinsthese are not naturally occurring proteins
Q : q describe about chain discountoccasionally the list price
Q : conjugated proteinsconjugated proteins are composed of easy
Q : explain about simple proteinssimple proteins are those
Q : q database management system - accounting perspectivea
Q : q what is gross selling pricewhen a sale is on account it
Q : solubility and physical properties of protiens simple
Q : functional properties of protiens immunoproteins such as
Q : q what is invoicean invoice is a document prepared by the
Q : shape and size of protiens fibrous proteins for example
Q : q what is sales revenuesthe sale of goods takes place
Q : what is busy waitingthe repeated implementation of a loop
Q : what is meant by arm-stickinessif one or a few processes
Q : q income statements - service and merchandising companywe
Q : what is the resident set and working set of a
Q : what is the translation lookaside buffer tlbin a cached
Q : q career as a ceoare you a leader would you enjoy sometime
Q : what are the typical elements of a process imageuser data
Q : q introduction to inventoriessubsequent to studying this
Q : q concepts of accounting- the major underlying assumptions
Q : what are turnaround time and response timeturnaround time
Q : q show earnings per shareearnings per-share amounts are
Q : q what do you mean by risk management contractsin the
Q : q film and television costs- accounting policiesfilm as
Q : carrying amounts of merchandise materials as well as
Q : q cash equivalents and investmentscash as well as cash
Q : revenues from the theatrical supply of motion pictures are
Q : the company changed its process of accounting for
Q : q principles of consolidationthe consolidated financial
Q : what are short long and medium-term schedulinglong term
Q : q maplehurst companymaplehurst company manufactures huge
Q : list the coffmans conditions that lead to a deadlockmutual
Q : how to localize an event using hyperbolas and how to plot
Q : what is thrashing it is a method in virtual memory schemes
Q : q summary of significant accounting policiesas part of
Q : what is a binary semaphore what is its usea binary
Q : q measurement in financial statementsin december 1984 the
Q : q explain about accountants record expendituresaccountants
Q : distributions to owners are reducing in equity of a
Q : explain beladys anomalyalso called fifo anomaly usually on
Q : investments by owners are raise in equity of a particular
Q : q define gains and lossesgains are raise in equity net
Q : q define expenses in terms of accountingexpenses are
Q : q what is comprehensive income and revenuescomprehensive
Q : q explain about equity or net assetan equity or net asset
Q : explain the concept of reentrancyit is a useful
Q : q define about assets and liabilitiesassets are feasible
Q : q basic elements of financial statementstherefore far we
Q : what is source route and ospfsource routeit is a series of
Q : q consistency in accounting principleconsistency
Q : what is nvt network virtual terminalit is a set of rules
Q : q comparability in accounting informationwhen comparability
Q : q neutrality of accounting informationthe neutrality
Q : what is bgp border gateway protocolit is a protocol used to
Q : q verifiability of financial informationverifiability
Q : q effects of bias in terms of accountingwhere there is no
Q : what is autonomous systemit is a collection of routers
Q : what is egp exterior gateway protocolit is the protocol the
Q : q explain about representational
Q : q dependability of informationadditionally to being
Q : q what is timelinessthe timeliness requires accountants to
Q : q explain about predictive value and feedback valueseveral
Q : q relevance information to financial reportingto have
Q : what is silly window syndromeit is a difficulty that can
Q : q qualitative characteristics of financial
Q : what is regionwhen hierarchical routing is used the routers
Q : what is multicast routingsending a message to a group is
Q : q what is instance financial reportingfor instance
Q : normal 0 false false false en-in x-none x-none
Q : what is packet filterpacket filter is a standard router up
Q : q financial reporting about the economic resourcesthe third
Q : q goal of financial reportingthe second goal of financial
Q : q objectives of financial reportingfinancial reporting
Q : q financial accounting standards boards conceptual
Q : what is virtual channelvirtual channel is normally a
Q : what is logical link controlone of two sublayers of the
Q : what is the difference between routable and non- routable
Q : q misstatement of accounting informationthe fasb describes
Q : q modifying conventions on materialitythe materiality is a
Q : q what is cost-benefitcost-benefit the cost-benefit
Q : q explain about modifying conventionsin certain examples
Q : q explain about full disclosure principlethe full
Q : q gain and loss recognition principlethe gain and loss
Q : q explain about period costsperiod costs are costs not
Q : q define the product costsproduct costs are costs earns in
Q : q show timing of expense recognitionthe timing of expense
Q : the measurement of expense accountants measure largely
Q : q what is matching principleexpense recognition is closely
Q : what is difference between baseband and broadband
Q : what is mesh networka network in which there are many
Q : what are the important topologies for networksbus topology
Q : what are major types of networks and explainserver-based
Q : what is the difference between tftp and ftp application
Q : q revenue recognition on long-term construction
Q : what is difference between arp and rarpthe address
Q : what are the data units at dissimilar layers of the tcp ip
Q : q cash collection as point of revenue recognitionseveral
Q : what is the different type of networking internetworking
Q : q describe exceptions to the realization
Q : failure to organize proper adjusting entries causes net
Q : q show overall management of diabetesdiabetes as we all
Q : q calculate ideal weight for a diabetic patientwe now know
Q : q nature of diseaseeducation is very important for
Q : q carbohydrate distribution in insulinthe carbohydrate
Q : q explain about long acting insulinlong acting long acting
Q : q what is intermediate acting insulinintermediate acting
Q : q what is short acting insulinshort acting this type of
Q : q explain about types of insulinthree types of insulin is
Q : q discovery of insulinthe discovery of insulin has
Q : q selection of foods for diabetic patientssome handy
Q : q vitamins and minerals requirement in diabetesthe
Q : ltbrgtwhen dispersion is happening from a prism the colors
Q : describe domain constraintsdomain constraints contain
Q : explain the systems development life cyclethis is the
Q : explain the differences between structured data and
Q : what is olaponline analytical processing olap is a business
Q : minimally processed fresh foods todays consumers are
Q : what is a dataseta dataset is an in-memory database that is
Q : what disadvantage of odbc does ole db overcomeby breaking
Q : packaging and storage of oilrancidity can cause the oil to
Q : clarification of oilcrude oil contains a suspension of
Q : what are the three types of data sources used with odbcan
Q : oil extraction extraction of oil from the prepared oilseeds
Q : what is the difference between sql server 2000 clustered
Q : what is the difference between sql server 2000 complete and
Q : what is deadlock how can it be avoided how can it be
Q : pulse productsthe important processed pulse products are
Q : explain the difference between optimistic locking and
Q : why is database redesign necessarydatabase redesign is
Q : what is a cascading updatereferential integrity constraints
Q : what is a recursive relationship give an example not used
Q : what is the archtetypeinstance patternthe archetypeinstance
Q : what is a foreign key and what is it used fora foreign key
Q : what is sql and why is it importantsql stands for
Q : q what is bigunnidesbigunnides they are atni diabetic
Q : what is enterprise resource planning erp and what kind of a
Q : q what is sulphonylureassulphonylureas tolbutarnide is the
Q : q drugs and insulin used in diabeteswhen diet exercise or
Q : what are stand-alone proceduresprocedures that are not part
Q : q precautions should be taken while exercisingbeing a
Q : what are stored-procedures and what are the advantages of
Q : q what are the moderate intensity exercises- walking for 12
Q : what is database triggera database trigger is a plsql block
Q : name the three major set of files on disk that compose a
Q : q role of exercise and drugs in management of
Q : q isolated fibre required for diabetes patientisolated
Q : q what is fenugreek seedsfenugreek seeds commonly known as
Q : q supportive therapy for diabetes patientcertain foods part
Q : q for non-insulin users consumption of alcohol1 substitute
Q : q alcohol consumption by diabetes patientintake of alcohol
Q : what do you mean by correlated subquerysubqueries or nested
Q : what is a phantom deadlock in distributed deadlock
Q : what do you mean by atomicity and aggregation atomicity
Q : two forces at right angle with each other have a resultant
Q : what is system catalog or catalog relation how is better
Q : what are partial alternate artificial compound and natural
Q : dietetic foods for diabeteswith advances in food technology
Q : what is functional dependency a functional dependency is
Q : q explain about non-nutritive sweetenersnon-nutritive
Q : what is normalizationit is a method of analysing the given
Q : q explain nutritive and non-nutritive sweetenersnutritive
Q : q how to calculate glycemic indexif you take a certain rood
Q : how does tuple-oriented relational calculus vary from
Q : q explain about glycemic indexalthough the use of exchange
Q : q explain about food exchange systemin a diabetics day to
Q : q vitamins and minerals requirement in diabetesthe
Q : what is dml data manipulation languagethis language that
Q : what is data storagethe storage structures and access
Q : what is object oriented model this model is based on
Q : what is e-r modelthis data model is based on real world
Q : what is a view how it is related to data independencea view
Q : what is data independence data independence means that the
Q : what is system r what are its two major subsystemssystem r
Q : q dietary fibre requirement during diabetesdietary fibre is
Q : describe the three levels of data abstractionthe are three
Q : what is dbmsit is a collection of programs that enables
Q : q carbohydrates requirement during diabetescarbohydrates
Q : q proteins requirement in diabetesproteins proteins should
Q : q basic principles of planning diets for diabetesthe above
Q : give a brief introduction of windows azure operating
Q : explain hybrid and community cloudthe hybrid cloud having
Q : why does an organization need to manage the workloads the
Q : q what are the dietary goals for diabeteswell here they are
Q : what is the appfabric componentthe appfabric component is
Q : q management of diet for diabetesdiet plays a very
Q : pulse milling milling of pulses consists of 2 steps
Q : by now you know that diabetes cannot be cured but can be
Q : primary processing of pulses dry pulse seeds have a tight
Q : what is a cloud servicea cloud service is used to build
Q : q what are the chronic complications of diabetesbull
Q : what is a clouda cloud is a combination of hardware storage
Q : what is cloud computingthe cloud computing is the computing
Q : q chronic complications of diabetesthese occur gradually
Q : q can we prevent ketoacidosisnormally while maintaining a
Q : q what will happen without enough insulinwithout enough
Q : q do you know how ketoacidosis developsthe chain of
Q : q what do you understand by hypelglycemiahypelglycemia
Q : what are the differences between ajax and javascriptthe
Q : q explain about low blood sugarlow blood sugar can also be
Q : explain the limitations of ajaxthe following are the
Q : q show acute complications of diabetesacute complications
Q : q complications of diabetesdiabetes as you know is a
Q : how can we get the state of the requested
Q : why do we use the xmlhttprequest object in ajaxthe
Q : q what is glycosylated haemoglsbinglycosylated haemoglobin
Q : pulsespulses are the edible fruit or seed of pod-bearing
Q : q explain uristix benedicts testno sugarglucose is excreted
Q : processing of minor cereals maize jowar bajra ragi and
Q : what is the difference among synchronous postback and
Q : q explain about oral glucose tolerance testthis is most
Q : q diagnosis of diabetes mellitustimely and proper diagnosis
Q : primary processing of rice rice is the staple food for the
Q : q clinical symptoms of diabetes mellitusin mild cases of
Q : q metabolic aberrations and symptomswe all know that
Q : what is aspnet ajaxaspnet ajax mostly called ajax is a set
Q : conditioning the grain is conditioned to desired moisture
Q : q can diseases be etiological factor for diabetesdiseases
Q : q etiologic factor of diabetesthe precise etiology of
Q : q what is gestational diabeteswhen a pregnant woman
Q : q what is impaired glucose toleranceglucose tolerance is
Q : wheat milling the milling of wheat consists of the
Q : what is an activityin windows workflow foundation 40 an
Q : q explain about malnutrition related diabetes mellitusthis
Q : what is a runtime enginea runtime engine of wf gives the
Q : q explain about non insulin dependent diabetes
Q : explain the winnowing and primary processing of
Q : q what is insulin dependent diabetes mellitusmostly
Q : explain the process of grading and sievinggrading grading
Q : q what are the classification of diabetesseveral forms of
Q : q nutritional management of diabetes mellituswe will learn
Q : threshingthe process of threshing separates the kernels
Q : q the main rationale for the objective of wealth
Q : give detail account of modes of locomotion in protozoa and
Q : what is a dynamic updatedynamic update is a powerful
Q : explain custom activitiesin addition to the standard
Q : what are runtime servicesruntime services having of
Q : q distinguish between management accounting and financial
Q : what is a host processa host process is an implementable
Q : processing of cereals owing to the low moisture content
Q : q define the finance function is it a risk-return trade off
Q : q describe financial management discuss the scope and
Q : cereals cereals or grains are the seeds of grasses and
Q : q define the methods of shelf life examinationmethods of
Q : q mention the sampling stages of shelf life evaluationthe
Q : q name the harmful microorganisms found in foodthe harmful
Q : q list the major chemical changes occurring in foodthe
Q : explain the concept of bookmarks in wf 40in wf 40 a
Q : q define shelf lifeshelf life is the time between the
Q : how can you implement a condition in a workflowyou can
Q : q name the plant based sources of antioxidantsname the
Q : what is the difference amonga system workflow and a human
Q : q name the health benefit of soya proteinsoya protein
Q : q consumption of marine oils results inconsumption of
Q : q name the types of food in which onion or garlic can be
Q : normal 0 false false false en-us x-none x-none
Q : preparation of raw materials for processingall the incoming
Q : what are the four workflow principlesaccording to microsoft
Q : what steps should be taken to minimize the risk of spoilage
Q : what are the different types of workflow in wfin wf 40 the
Q : post-harvest treatmentscertain post-harvest treatments to
Q : what is a workflowa workflow is a collection of actions
Q : name the phenolic compounds of grapes and their
Q : field processingcertain processing techniques at the field
Q : what are the components of wf 40wf having of various
Q : q mention the role of insoluble fibres from wheat branthe
Q : q define functional foodfunctional food is a food that has
Q : post-harvest handling of fresh produce fruits and
Q : what is windows workflow foundation wfwindows workflow
Q : q mention the stages in product life cycle at which sensory
Q : harvesting techniques many different harvesting techniques
Q : q what is paired comparison testin paired comparison test
Q : when are conditions right for harvesting a crop when the
Q : q give the nine point hedonic scalethe nine point hedonic
Q : how is harvest maturity identified before harvesting the
Q : q why are acceptance tests usedacceptance tests are used to
Q : q name the three ways in which consumer testing can be
Q : when is fresh produce to harvest optimum quality of fruits
Q : q what is a trained sensory panela sensory panel is the
Q : does a web service have statethe web services do not have
Q : mention the name of the directory where it is essential to
Q : q what is a mixture experimentmixture experiment is an
Q : q what are factorial experiment studiesfactorial experiment
Q : what is the use of a disco filea client application uses a
Q : what do you understand by soap encodingthe serialization of
Q : q what are independent and dependent variablesindependent
Q : normal 0 false false false en-us x-none x-none
Q : q what is trial and error methodtrial and error method is
Q : what is discodisco is a method developed by microsoft to
Q : pre and primary processing -some basic conceptsin the
Q : q list the factors influencing product developmentthe
Q : q define product developmentproduct development is a future
Q : what advantages have web services over component object
Q : explain the concept of web services in briefa web service
Q : describe the eventlog classthe eventlog class is used to
Q : explain the wsdl wsdl is a short form for web services
Q : describe the services that uddi provides to web
Q : q dietary recommendations proposed by whomwe learnt about
Q : what are windows serviceswindows services previously called
Q : procedures for determination and monitoring of shelf life
Q : q prevention of coronary heart diseasesin view of the steep
Q : evaluation of food quality a common practice employed to
Q : microbiological changes microbes have the ability to
Q : q complications during rheumatic heart diseaseinflammation
Q : chemical changes during the processing and storage of foods
Q : explain the xml elementsthe elements are the central units
Q : what are the naming conventions required for xml elements
Q : q what are the symptoms of rheumatic heart diseasesymptoms
Q : physical changes physical changes are caused by mishandling
Q : describe the rules and regulations that must be followed
Q : q explain about rheumatic heart diseaserheumatic heart
Q : q considerations for congestive cardiac failure- subjects
Q : q fluids requirement during congestive cardiac
Q : q requirements of vitamins during congestive cardiac
Q : q minerals requirements during congestive cardiac
Q : q fats requirements during congestive cardiac failurefat
Q : what is the dtd the dtd is document type definition that
Q : q carbohydrate requirement during congestive cardiac
Q : major modes of food deteriorationduring storage and
Q : q protein requirement during congestive cardiac
Q : normal 0 false false false en-us x-none x-none
Q : q energy requirement during congestive cardiac
Q : plant-based sources of antioxidants i vitamin c
Q : state the advantages of xml schemas over dtdmicrosoft
Q : sources of antioxidantsthe primary biological role of
Q : describe the role that xsl can play while dynamically
Q : marine lipids marine lipids originate from the liver of
Q : q dietary management during congestive cardiac
Q : q treatment of congestive cardiac failurea judicious and
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