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Q. Objective of nutritional management of hypertension?

The objective of nutritional management of hypertension includes:

• To achieve gradual weight loss in overweight and obese individuals and maintain weight slightly below the normal levels,

• To reduce sodium intake and maintain fluid and electrolyte balance,

• To maintain adequate nutrition,

To lead a healthy lifestyle (no smoking, alcohol consumption but a high physical activity), and

• To slow down the onset of complications.

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Category:- Biology
Reference No.:- M9567818

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