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1) Describe the fed-batch fermentation process in detail.

2) Describe the principle of Electrophoresis in detail.

3) prepare down the principle of centrifugation.

4) What is the importance of sequence comparison?

5) prepare a detailed note on modelling from Electron Density.

6) prepare the use of enzyme to improve industrial processes.

7) Describe the Bioreactor design and process control in detail.

8) prepare in detail about the process evaluation methods for protein.

9) describe in detail about the mass spectrometry methods in characterization of biological macromolecules

10) prepare in detail about the chromatographic methods.

11) Describe the biological data bases with information on nucleotide.

12) prepare in detail about the modelling of biological system.

13) prepare in detail about the function of x-ray crystallography in determining 3-D macro Leander structure.

14) Describe the comparison of Homologus 3 – D structure.

15) describe the enzyme kinetics and inhibition.

16) prepare a detailed note on protein engineering.

Biology, Academics

  • Category:- Biology
  • Reference No.:- M913349

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