1) Describe how the body's major organ systems work together to get glucose from the digestive system to the mucsle cells of the leg?

2) Why are malnourished people often more susceptible to colds and other infectious diseases?

3) Labels on our foods and supplements list a lot of information, including information regarding fiber. If a fiber supplement label states "insoluble fiber 3 g" -- what does is meant by the term "INSOLUBLE"?

4) What is gluten? Why is the claim "gluten free" advertised on products? What condition can be made worse by gluten?

a) Describe any 3 effects that alcohol can have on the liver. Which of these are long-term and which are short-term effects?

b) If someone has a 'beer belly' and drinks quite a bit, why are they likely deficient in B vitamins and in Vitamin A?