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problem 1: What is the present market potential for functional foods? Compare with consumer demand and market scenario with special reference to developing market.

problem 2: Define the term functional foods and health foods with appropriate exs. prepare the significance of them.

problem 3: prepare the techniques of utilization of legume cakes in the manufacture of protein rich foods.

problem 4: prepare the importance of n3 and n6 fatty acids in health foods.

problem 5: Itemize the therapeutic applications of Pharma foods.

problem 6: State nutraceuticals and the prepare the categorization of nutraceuticals?

problem 7: Illustrate the current scenario of fortification of nutrients in food processing industry.

problem 8: Describe about the application of artificial sweeteners in health foods. Illustrate the advantages and disadvantages of artificial sweeteners.

problem 9: prepare the role of Probiotics in the functional food Industry.

problem 10: prepare about the regulations in commercialization of genetically modified foods. 

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  • Category:- Biology
  • Reference No.:- M94877

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