problem 1: What is the present market potential for functional foods? Compare with consumer demand and market scenario with special reference to developing market.
problem 2: Define the term functional foods and health foods with appropriate exs. prepare the significance of them.
problem 3: prepare the techniques of utilization of legume cakes in the manufacture of protein rich foods.
problem 4: prepare the importance of n3 and n6 fatty acids in health foods.
problem 5: Itemize the therapeutic applications of Pharma foods.
problem 6: State nutraceuticals and the prepare the categorization of nutraceuticals?
problem 7: Illustrate the current scenario of fortification of nutrients in food processing industry.
problem 8: Describe about the application of artificial sweeteners in health foods. Illustrate the advantages and disadvantages of artificial sweeteners.
problem 9: prepare the role of Probiotics in the functional food Industry.
problem 10: prepare about the regulations in commercialization of genetically modified foods.