what is measured when looking at the net change in displacement of the potato sample?
different types of potatoes have varying natural sugar concentrations. Explain how this may influence the experience.
based on the data from this experiment, hypothesize which potato has the highest natural sugar concentration. explain your reasoning.
what was the texture and your observation of the potato samples prior to the experiment? after? did it vary by type of potato?
would this experiment work with other plant cells? what about animal cells? why or why not?
From what you know of tonicity, what can you say about the plant cells and the solutions in the test tubes?