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What are the symptoms and foods associated with campylobacteriosis?

Campylobacteriosis incubation period: 2-5 days after ingestion of contaminated food.

Symptoms: Diarrhoea containing blood, fever, abdominal pain, nausea, headache and muscle pain.

Transmission of infection by raw chicken, raw milk and non-chlorinated water.

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Category:- Biology
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