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problem 1:

a) describe different methods of preservation of foods.

b) What are the different causes of food spoilage? describe microbial spoilage of vegetable, fruits, cereal grains and meat.

problem 2:

a) describe different micro flora of milk. How do you make cheddar cheese?

b) describe different food borne infections with appropriate illustrations.

problem 3:

a) How do you screen microorganisms significant for production of commercial products?

b) Define the term fermentation. describe the range of fermentation process.

problem 4:

a) prepare an essay on solid state fermentations.

b) Illustrate industrial production of Citric acid.

problem 5: prepare brief description on the following:

•    ATP Photometry.
•    Association of molds and yeasts on foods.
•    Sauerkraut.
•    SCP.
•    Microbial transformation process.
•    Enrichment culture.
•    Semi continuous culture.
•    Cell harvesting.

Biology, Academics

  • Category:- Biology
  • Reference No.:- M95402

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