1) Describe how the productions of transgenic plants are carried out with the changed/required traits?
2) What do you mean by edible vaccines? Describe how they are produced? Describe their preparation with respect to safety aspects?
3) prepare about the techniques for plant tissue culture in detail.
4) prepare a detailed note on A) micrografting B) virus elimination C) drought resistance D) Shoot tip culture;
5) What are called as secondary metabolites? With a neat and suitable sketch describe the improvement in quality of wine.
6) prepare down the merits and demerits of commercialization of tissue culture technology?
7) What are the applications of commercial tissue culture in agriculture, horticulture and forestry.
8) prepare detailed notes on:
(a) Direct gene transfer
(b) Stress tolerance
(c) Wild varieties and their use.
(d) Tissue culture for pharma.