Tastes that are attractive sweet and umami or aversive, Ask an Expert

Academics

Tastes that are attractive (sweet and umami) or aversive (bitter) use G-protein coupled receptors, as compared to sour and salty tastes. What are the advantages of G-Protein coupled receptors that might explain this distinction? What attributes of sour and salty tastes make them different? Explain?

View complete question

Biology, Academics

Category:- Biology
Reference No.:- M9366060

Have any Question?Write your Review or question?

Related Questions in Biology

In some varieties of chickens as in snapdragons incomplete

In some varieties of chickens, as in snapdragons, incomplete dominance involves three colors: white (aa) blue (Aa), and black (AA). If a blue male chicken is mated with a blue female, what are the expected phenotypic and ...

1 is a vitamin that sunlight on the skin typically

1. __________ is a vitamin that sunlight on the skin typically triggers within the body. 2. The specific cell type that produces bone tissue is called _____________. 3. The four components of a negative feedback loop ___ ...

Describe the form of endocytosis that involves the movement

Describe the form of endocytosis that involves the movement of large amount of liquid into the cell.

Diffusion and osmosis questionin your large intestine the

Diffusion and osmosis question In your large intestine, the water from the food you have eaten needs to be kept in the body to prevent dehydration. Therefore the high concentration of water in feces needs to be moved int ...

In summer squash white fruit w is dominant over yellow

In summer squash, white fruit (W) is dominant over yellow fruit (w) and the "disk" fruit shape (D) is dominant over "sphere" shape (d). Determine the genotypes of the parents in the following cases: A. White disk crossed ...

Question topic 2 article the cusp of a revolution in

Question: Topic 2 [article]: The cusp of a revolution in medicine. In a recent op-ed, Craig Venter (2)* shares his opinion that we are "on the cusp of a revolution" in medicine. (a) Describe three things that you learned ...

Question phytoplankton chemosynthesis and mitochondriafor

Question: "Phytoplankton, Chemosynthesis, and Mitochondria" For your primary post, please respond to one of the following three topics with a post of at least 125 words that addresses each point given in the instructions ...

The current scientific defination of standard temp and

The current scientific defination of standard temp and pressure (STP) is: 0 degrees C and 1.00 bar pressure of a gas, using ideal gas law calculate the volume In L occupied by 1 mol of an ideal gas under these condition( ...

Trace the flow of carbon within the process of

Trace the flow of carbon within the process of photosynthesis. Be sure to include the following terms in your description: Glucose.NADPH,ATP, Calvin cycle, RUBISCO,CO2.

Assignment 2 biological basiscontinuing on the research

Assignment 2: Biological Basis Continuing on the research that you started in Week 3, explain what your chosen biotechnology accomplishes and how it is implemented, and describe the body of knowledge that it is based upo ...

4,153,160 Questions Asked
13,132 Experts
2,558,936 Questions Answered

Ask Experts for help!!

Looking for Assignment Help?

Start excelling in your Courses, Get help with Assignment

Write us your full requirement for evaluation and you will receive response within 20 minutes turnaround time.

Ask Now Help with Problems, Get a Best Answer

Recent Questions

Ask Biology Expert