(Answered) Question 1 what are some of the problems with the pancreas

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Question 1. What are some of the problems with the pancreas that might impact digestion?

Question 2. Why are the liver and pancreas called accessory organs of digestion?

Question 3. What do restaurants do to protect the customers from poor handling?

Question 4. What is the difference among food poisoning, food allergy, food infection, and food intoxication?

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