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Q. Describe Cultural Characteristics of Microorganisms?

Bacterial growth in and on foods often is extensive enough to make the food unattractive in appearance or otherwise objectionable. Pigmented bacteria cause discolouration on the surfaces of foods; films which may cover the surfaces of liquids; growth may make surfaces slimy; or growth throughout the liquids may result in undesirable cloudiness or sediment.

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Category:- Biology
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