Provide any four foodborne bacteria.
Discuss the role of the pH in food contamination.
prepare down the name of microorganisms which can be found in fruits.
How does freezing raise shelf life of sea foods?
Provide the application of the protease in food industry.
Discuss about the blanching.
Provide any enzyme catalyzed reaction.
Illustrate out the term pectinolytic enzymes.
Which are genetically modified food substances?
Illustrate out any two genetically modified plants.