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Problem:

Question 1: Which quality of Taq polymerase compared to "standard" DNA polymerases is the most important for a PCR reaction?

Question 2: Which macromolecule can NOT be dissolved in water?

Question 3: Which macromolecule comes from 20 amino acids?

Question 4: Which macromolecule is composed of polysaccharides?

Question 5: Which macromolecule takes the MOST energy to breakdown and provides the least energy back?

Could someone help to explain the answer of these questions.

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  • Category:- Biology
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