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Question 1: How would the addition of competitive and non-competitive inhibitors affect expected results for enzyme activity of peroxidase in the reaction of hydrogen peroxide with guaiacol, when one is evaluating enzyme activity at various ph levels, temperature, and enzyme concentrations?

Question 2: Propose a hypothesis on how feeding yeast cells glucose alone vs glucose with sodium fluoride might be expected to affect their rates of respiratory carbon dioxide production and respiratory oxygen uptake. Explain / justify your hypothesis.

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Category:- Biology
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