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1) Please illustrate five non thermal technologies to process foods and thoroughly describe all of them.

2) Please describe the Preservation of Foods by Oscillating the Magnetic Fields. Please give a critical evaluation of this technology. Describe the possible method of microbial inactivation by this approach.

3) Please draw the design of a plant to process juices by using Pulsed Electric Fields. The plant must have a capacity to process 5000 liters per hour. Please try to be as realistic as possible and document as much as possible your design.

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  • Category:- Biology
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