Name the spice black pepper agar chili powder agar and, Ask an Expert

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1) If you lived in a tropical area of India with no refrigeration, which spice would you use most frequently in your cooking and describe WHY?

2) Name the spice (Black Pepper Agar, Chili Powder Agar and Cloves Agar) would be least efficient in controlling the microbial growth of Saccharomyces cerevisiae? describe why?

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Biology, Academics

Category:- Biology
Reference No.:- M937742

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