problem 1:

a) Describe the key elements of communication process and discuss the basic principles to be kept in mind for effective communication by home care provider.

b) List down the measures to promote the food safety and elucidate balanced diet and discuss the steps of healthy living.

problem 2:

a) Illustrate the comfort devices and their uses to promote health of the patient.

b) Discuss the care of patient with the bronchial asthma.

c) List the first aid you would give in the given conditions.

i) Snake bite
ii) Nose bleeding

problem 3:

a) Describe the fundamental nutrients present in food, their sources and functions.

b) Name the diseases caused due to deficiency of different nutrients.

c) Identify deficiency diseases if any present in your patient and compare the similar given in the block.