Instructions:

You are required to identify your specific topic and have the following information in Part A of the expected criteria prepared to turn in. Review the assessment portion of chapter 2 that we discussed in class and include information related to the ABCDE assessment tool. Watch the following video on assessing a patient for nutrition to gain additional knowledge on this topic: https://www.youtube.com/watch?v=rNmzevn8dvw

Below is a suggested template, please do not limit yourself to the template below, use as a guide and include thorough points related to your patient. 

1. Patient Information Age
2. Height/Weight
3. BMI-identify the classification and how this can or cannot be related to current diagnosis
4. Diagnosis
5. Social Economic History-include any factors that may affect current diagnosis
6. Related Past Medical History-identify how this can or cannot be related to current nutrition diagnosis
7. Identified Problems Related to Nutrition