problem 1:

prepare down the sources of the microorganism in food.

problem 2:

Illustrate out the yeast which inhabits food substances.

problem 3:

Illustrate out the contamination, spoilage and preservation of meat.

problem 4:

Illustrate out the contamination, spoilage and preservation of fruits.

problem 5:

prepare down on any five fermented food products.

problem 6:

Illustrate out the significance of microbes in food industry.

problem 7:

prepare down name of the enzymes which are inherently present in food.

problem 8:

Discuss on any five enzymes which are employed in food technology.

problem 9:

Illustrate genetically modified foods and crops.

problem 10:

Illustrate out the strategies towards food security.