prepare down the sources of the microorganism in food.
Illustrate out the yeast which inhabits food substances.
Illustrate out the contamination, spoilage and preservation of meat.
Illustrate out the contamination, spoilage and preservation of fruits.
prepare down on any five fermented food products.
Illustrate out the significance of microbes in food industry.
prepare down name of the enzymes which are inherently present in food.
Discuss on any five enzymes which are employed in food technology.
Illustrate genetically modified foods and crops.
Illustrate out the strategies towards food security.