Here is a sample one-day menu for Mr. Brown. His doctor just told him to cut down on added sugars in addition to increasing his fiber intakeList five suggestions for  diet. Make sure to provide only changes that address the meal planning goals mentioned above. Tell him which food(s) you would have him omit and how you would replace these items. You may also change portion sizes. Highlight (yellow only, please) or bold the item you are changing. Then write the change next to that. You may make more than five changes, but if you do so, you will only receive full credit when all changes correctly match the assigned directions.

Breakfast

1 cup sugar-frosted flake cereal

8 oz 1% milk

8 oz orange juice

2 scrambled eggs

Snack

1/2 peanut butter and jelly sandwich (1 slice white bread, 1 TBSP Skippy peanut butter, 1 TBSP grape jelly)

Lunch

8 oz tomato soup

6 Saltine crackers

1 turkey sandwich (3 oz turkey, 2 slices white bread)

1/2 cup canned pears in heavy syrup

8 oz grape juice

Snack

6 oz fruited yogurt, sweetened

1 oz almonds

Dinner

5 oz BBQ chicken

1 medium baked potato with 1 TBSP butter

1/2 cup cooked broccoli

8 oz cola

4 oz 1% milk

Snack

1/2 cup chocolate ice cream

• Identify a digestive disorder that is closely linked to a particular time or place. 

For example, a lower incidence of colorectal cancer has been documented in parts of the world where the local diet consists primarily of fresh fruits and vegetables with low consumption of cooked red meat. (Note: colorectal cancer is an example-please do not use this disorder in your discussion.) 

Discuss the causes and symptoms of your chosen disorder and possible treatment options. 

Include information on the role of diet in mitigating or treating symptoms of the disorder. 

Cite at least two sources in your response.