a) prepare an account on the Stomatal regulation of transpiration.
b) describe the Role of Micro and Macro nutrients and their transport by help of diffusion.
a) describe the method of electron and proton transport.
b) describe the Pentose phosphate pathway.
a) prepare an account on Protein categorization and their synthesis.
b) describe the biosynthesis of fatty acids.
a) describe the method of action of auxins.
b) prepare an account on the history and discovery of the Phytochrome.