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problem 1: Distinguish between nutritional needs and recommended dietary allowances. What is the foundation for computing nutrient needs?

problem 2: Define the words with suitable illustrations.

a) Nutrient
b) Balanced diet
c) Edible portion of food.
d) Malnutrition.

problem 3: What do you mean by dietary fiber? prepare down the role of fiber in disease prevention and management.

problem 4: prepare a short note on saturated and unsaturated fatty acids and also provide their food sources.

problem 5: Categorize the vitamins and prepare the food sources and RDA of each and every vitamin.

problem 6: Discuss in relation to Vitamin A deficiency in detail and prepare the prevention and control strategies.

problem 7: prepare down the biological functions of sodium and chloride.

problem 8: Describe the significance of iodine in human nutrition.

problem 9: What are the prophylaxis programs? Illustrate.

problem 10: Describe in relation to food fortification program. prepare the benefits and drawbacks. 

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  • Category:- Biology
  • Reference No.:- M94874

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