problem 1: Distinguish between nutritional needs and recommended dietary allowances. What is the foundation for computing nutrient needs?
problem 2: Define the words with suitable illustrations.
b) Balanced diet
c) Edible portion of food.
problem 3: What do you mean by dietary fiber? prepare down the role of fiber in disease prevention and management.
problem 4: prepare a short note on saturated and unsaturated fatty acids and also provide their food sources.
problem 5: Categorize the vitamins and prepare the food sources and RDA of each and every vitamin.
problem 6: Discuss in relation to Vitamin A deficiency in detail and prepare the prevention and control strategies.
problem 7: prepare down the biological functions of sodium and chloride.
problem 8: Describe the significance of iodine in human nutrition.
problem 9: What are the prophylaxis programs? Illustrate.
problem 10: Describe in relation to food fortification program. prepare the benefits and drawbacks.