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Determine the use of natural colourants

The use of natural colourants is limited due to their instability, low tinctorial power or price disadvantage. The trend towards natural ingredients in foodstuffs is continuing and this is evidenced by the consumer's acceptance of 'natural' foods and the various national regulations which completely or selectively ban artificial colours from food. Let us get to know a bit more about these natural colours used in foods.

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Category:- Biology
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