1) prepare down the name of any two food borne pathogens.
2) Describe how does salinity influence microbial growth in foods?
3) prepare down the difference between endo and exotoxins.
4) What is meant bywater activity?
5) What is the lowest temperature range at which food poisoning bacteria will grow?
6) Describe in detail microbial food poisoning with suitable exs.
7) prepare down the difference between pasteurization and sterilization.
8) Describe about phosphatase test in detail.
9) What is meant by food adulteration?
10) prepare down any two authorities that lays the laws and standards for food safety.