Define the Over nutrition obesity of Infant?

An infant is never put on a reducing diet. The chances of obesity are least if an infant is exclusively breast-fed till 6 months. In 6-12 months, excessive feeding of fat and sugars can lead to an upward shift of growth curve and if it overshoots the normal, only visible fat and sugar intake needs to be controlled. In infancy, diets with 40 en% are recommended. Low fat diets (<30 en %) to preschoolers has been recommended in fear of early onset of heart diseases.

However there is no such evidence that normal weight preschoolers should reduce their fat intake in order to prevent heart disease. If there is a family history of dyslipidemias or heart diseases, children should be screened and treated accordingly. There is no advantage in' recommending low fat diets to all in order to prevent heart diseases. By 2 years of age, fat intake should not exceed 30 en% and contribution of saturated fats, should not be more than 10 en%. This is in accordance with the adult diets. Consistent moderation is the best strategy instead of restricted diet, as fat is needed for growth and development of organs and brain. High fat, fried foods, creamy desserts, empty calories should definitely be discontinued to prevent obesity. Childhood obesity tracks into adulthood but obesity in infancy and adulthood are not particularly related.