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Choose 3 conditions from the body systems covered throughout this module and design a dietary programme for each of these conditions. Then, imagine that a client presents to you with all 3 conditions, and compile a single, dietary programme addressing all 3 health issues in a language that is easily understandable to the client. Give a sample one-day menu plan for this client. Include discussion of predicted outcome measures. The 20 references must be from peer reviewed journal articles which you can find on google scholar if you don't have access to other databases. I have started the assignment and laid it out how I want it, but please feel free to retype any part of it as most of the text was straight from a webpage (which is obviously not allowed)

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Biology, Academics

Category:- Biology
Reference No.:- M91605518

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