(Answered) A recentnbsphuffington postnbsparticle discusses the

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A recent Huffington Post article discusses the recently revised food label, with a focus on sugar. Review the FDA's highlights of the new Nutrition Facts Label and discuss the potential consequences, should these revisions be upheld.

How do you anticipate the new food label will affect consumer food choices?
How will consumers interpret the label? What, if any, steps will be needed to improve comprehension?
If you were given the decision-making power, what of these changes would you support, and why or why not?

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