1. What are possible sources of the microorganisms in the bean water?
2. describe the color differences between the producers and the consumers.
3. Are most organisms in the bean water producers or consumers? describe
4. Are most organisms in the pond water producers or consumers? describe?
5. Are most producers motile or sessile? describe why?
6. Are most consumers motile or sessile? describe why?
7. describe the overall differences between the two environments.