(Answered) 1 bacillus cereusnbspfood poisoninga suggesti a likely

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1) Bacillus cereus food poisoning

a) Suggest:

i) A likely source of the B. cereus and how it could get into the meal.

ii) How it would become a hazard?

iii) How could have this been avoided?

b) What characteristics of this organism make it a common food poisoning agent?

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