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Write the structural formula for the product that forms when 1-methylcyclopentene reacts with Br2 in H2O
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Suppose that a student is determining the total base content of an antacid tablet by performing a back titration. He/she weighs out a .3012g portion of a tablet whose total weight is 1.5312g, dissolves this in exactly 40 ...
Vinegar is an aqueous solution of acetic acid CH3OOH. A10 mL sample of a particular vinegar requires 31.45 mL of 0.2560 Mof KOH for its titration. What is the molarity of acetic acid in vinegar?
Calculate the volume in milliliters of a 1.8 mol/L iron(II) bromide solution that contains 150.g of iron(II) bromide FeBr2. Round your answer to 2 significant digits.
The common charges of an element can be related to the electron configuration of the element. Why would copper ions have 2 common charges? Explain each of them in terms of the electron configuration.
A 3.15- sample of NH4NO3 is introduced intoan evacuated 2.26- L flask and then heated to 245 C. What is the total gas pressure, in atmospheres, in the flask at245 C when the NH4NO3 has completely decomposed?
Determine the molecular formula of a compound that contains 26.7% P, 12.1% N, and 61.2% Cl, and has a molar mass of 580.0 g/mol. Enter chemical formula as is HC2H3O2 as HC2H3O2.
Suppose 1.7 g of zinc is treated with 6.2 g of pure hydrogen chloride. What is the maximum mass (in g) of hydrogen gas that can be produced?
Suppose 100.0 mL of an aqueous solution containing an unknown monoprotic acid (called HA) is titrated with 0.150 M KOH. The titration requires 47.82 mL of the potassium hydroxide to reach the equivalence point. What is t ...
An 80-proof brandy is 40.0% (v/v) ethyl alcohol. The "proof" is twice the percent concentration of alcohol in the beverage. How many milliliters of alcohol are present in 750mL of brandy?
A sample of CaCO 3 (s) is introduced into a sealed container of volume .654 L and heated to 1000 K until equilibrium. The reaction is . K p for the reaction is3.9*10 -2 at this temperature. Calculate the mass of CaO(s ...
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