problem 1:

prepare down the components of starch? Establish their structure.

problem 2:

prepare down short note on Muta rotation of the glucose.

problem 3:

Illustrate the primary structure of the proteins.

problem 4:

How is glycine prepared from the formaldehyde?

problem 5:

prepare down short note on the denaturation and renaturation of proteins.

problem 6:

Illustrate the classification of proteins based on their solubility and chemical composition.

problem 7:

Delineate saponification value of oil. describe its determination.

problem 8:

Illustrate out the term compound lipids? describe with exs.

problem 9:

Illustrate out the meaning of heterogenous catalysis? Provide exs. Illustrate the theory of heterogeneous catalysis.