prepare down the components of starch? Establish their structure.
prepare down short note on Muta rotation of the glucose.
Illustrate the primary structure of the proteins.
How is glycine prepared from the formaldehyde?
prepare down short note on the denaturation and renaturation of proteins.
Illustrate the classification of proteins based on their solubility and chemical composition.
Delineate saponification value of oil. describe its determination.
Illustrate out the term compound lipids? describe with exs.
Illustrate out the meaning of heterogenous catalysis? Provide exs. Illustrate the theory of heterogeneous catalysis.