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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through H-bonding.
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Does dissolved solids such as sugar and salt modify/change the boiling point of water; do mixtures have the same boiling point as pure substances?
Sodium sulfide (11.7 g) reacts with hydrochloric acid (16.7 ml, 12.0 M) to yield sodium chloride and hydrogen sulfide. What is the theoretical yield (g) of hydrogen sulfide?
Why do the instructions call for using a saturated solution of NaOH rather than one at lower concentration? Why can we ignored in the calculation of the concentration of NaOH?
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How much will the temperature change when 3.0 g of tooth enamel (specific heat = 0.18 cal/g C) absorbs 0.80 cal of heat energy?
Suppose 1.7 g of zinc is treated with 6.2 g of pure hydrogen chloride. What is the maximum mass (in g) of hydrogen gas that can be produced?
What would be the effect on our body chemistry if large numbers of enzymes were to become malformed and how do they become malformed?
What are Transition Metals and what specifically happens to transition metals that results in solutions that give off distinct colors?
How many moles are in 8.552e+02 Mg (megagrams) of Nickel (III) sulfate? How many molecules are in 5.048e+02 g (grams) of Ammonium Thiosulfate? How many grams do 3.270e+20 molecules of Manganese (IV) phosphate weigh
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