If a 100.00 g sucrose solution has a boiling point of 101.5 degrees celsius, how many moles of sucrose are in the solution? How many grams?
What is the percent mass concentration of NaCl in a solution that is prepared by adding 15.0 g of NaCl to 90.00 g water?
What happens to each of the following properties of a solution when the concentration of solute is decreased?
a. vapor pressure
b. boiling point
c. freezing point
What is the concentration of OH- in each of the following solutions?
a. 0.0010 M KOH
b. 0.0010 M HCl
c. 0.0050 M NaOH