Trimyristin is one of a number of natural products found in nutmeg, including the one which gives it its characteristic odor. Bases on the chemical properties of trimyristin and the amount of inpurity found when the extracted trimyristin was re-crystallized, what can you say about the solubility of these other natural products in diethyl ether? while you might improve the trimyristin yield by changing the solvent, what unintended consequences might also occur?