Students are expected to visit one of the following hospitality service establishments:

An accommodation and food establishment - e.g. Hotel, Motel or Bed and breakfast etc.

Food and drink - e.g. Restaurant, Cafe, Club, Self-service, Fast food, Fine dining or Bar/Pub etc.

Travel involved hospitality - e.g. Plane, Cruise ship or Train etc.

Discuss the concept of working in hospitality "as performative labour" to a practical hospitality context.

Choose and apply ONE of the following concepts:

Sexualised/gendered experience e.g. Bedroom restaurant in Melbourne.

Emotional labour & Aesthetic labour (this includes the sub concept of recognition labour).

Analyse whether the concept is evident in the service provided at the organisation or business.