Question: It was the grand opening of Elizabeth's pastry business, and she wanted to make something extra special. As a tribute to her Grandma Gertrude-who had helped pay for culinary school (and incidentally nicknamed her Bitsie), she had decided to make her grandmother's favorite recipe, apple crisp. Although she thought she remembered the recipe by heart, she decided she had better write it down just to make sure.

1. Elizabeth planned to make 6 pans of apple crisp for the day, using extra tart Granny Smith apples-just like her grandmother had. But after peeling, coring, and slicing she had a major problem: she had 10 cups of apple slices. It was getting late and she needed to get some pans of apple crisp into the oven. She knew that 10 cups of apples was as much as the 4 cups she needed, so she decided to use 21 2 times 375°F. 1 4 1 3 3 4 1 8 2 3 1 4 9 * 13-inch 1 4 1 2 1 2 76 CHAPTER 2 s u 4 multiplication to figure out Based on her hasty decision, how much of each ingredient will she need?

2. After looking at her math, Elizabeth realized her mistake. She didn't have a pan that she could use for half a batch, and her math seemed too complicated anyway. She decided she would just make a double batch for now, because then she wouldn't need to multiply. Using addition, how much of each ingredient would she need for a double batch?