Question 1. Discuss the impact of environmental contaminants on the current recommendations for safe fish consumption. How does this relate to the advice to consume abundant sources of omega-3 fatty acids?

Question 2. What are persistent organic pollutants and how do they enter our food supply?

Question 3. Describe a healthy diet for pregnant women

Question 4.Describe how the human defends itself after contracting a food-borne illness. Explain using chemistry and cellular responses.

Question 5. Describe how the human defends itself after contracting a food-borne illness. Explain using chemistry and cellular responses