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Question- At -14.0°C (a common temperature for household freezers), what is the maximum mass of saccharin (C7H5NO3S) you can add to 1.50 kg of pure water and still have the solution freeze? Assume that saccharin is a molecular solid and does not ionize when it dissolves in water.

Please explain how you came up with answer I really want to understand how to calculate this

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Category:- Chemistry
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