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Propanoic acid, HC3H5O2, ionizes in water and has a Ka=1.34x10^-5. What is value of Kb for the propanoate ion, C3H5O2^1-?
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To standardize a solution of NaOH, one uses a primary standard called potassium hydrogen phthalate (KHP for short). It is a monoprotic acid that can be obtained extremely pure and dried to a constant weigh out 0.556g of ...
The threshold wavelength for the photoelectric effect for silver is 262nm. What is the work function for silver and what is the maximum KE of an emitted electron if the incident light has a wavelength of 212nm?
Suppose 100.0 mL of an aqueous solution containing an unknown monoprotic acid (called HA) is titrated with 0.150 M KOH. The titration requires 47.82 mL of the potassium hydroxide to reach the equivalence point. What is t ...
A watch glass and Filter paper weighing 41.060g was used to collect the CuSCN precipitate in this experiment. After drying, the precipitate, watch glass, and filter paper weighed 42.525g. If the sample alloy used for the ...
How many moles are in 8.552e+02 Mg (megagrams) of Nickel (III) sulfate? How many molecules are in 5.048e+02 g (grams) of Ammonium Thiosulfate? How many grams do 3.270e+20 molecules of Manganese (IV) phosphate weigh
An aqueous solution has a normal boiling point of 102.0°C. What is the freezing point of this solution? For water K b is 0.51°C/ m and K f = 1.86°C/ m.
Assignment: Application: Planned Change in a Department or Unit Health care organizations are continuously immersed in change from the emergence of new policies, to promote quality care and improve patient safety to keep ...
It takes 37.8 mL of 0.2114 M NaOH to neutralize 19.3 mL of an oxalic acid solution with an unknown concentration. Calculate the actual concentration of this oxalic acid solution. Don't forget to look at the balanced equa ...
Suppose that a student is determining the total base content of an antacid tablet by performing a back titration. He/she weighs out a .3012g portion of a tablet whose total weight is 1.5312g, dissolves this in exactly 40 ...
Does dissolved solids such as sugar and salt modify/change the boiling point of water; do mixtures have the same boiling point as pure substances?
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