Magnesium hydroxide, the active ingredient in milk of magnesia neutralizes stomach acid , primarily HCL, according to the reaction: Mg (OH)2 (aq) + 2 HCL(aq) ---> 2 H2 O (l) + Mg(OH)2(aq) .
what mass of HCl, in grams, is neutralized by a dose of milk of magnesia containing 3.26g Mg(OH)2?