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If a sample of barium contains 2.3 x 1023 atoms of barium, how many grams of barium are in the sample?
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Vinegar is an aqueous solution of acetic acid CH3OOH. A10 mL sample of a particular vinegar requires 31.45 mL of 0.2560 Mof KOH for its titration. What is the molarity of acetic acid in vinegar?
To standardize a solution of NaOH, one uses a primary standard called potassium hydrogen phthalate (KHP for short). It is a monoprotic acid that can be obtained extremely pure and dried to a constant weigh out 0.556g of ...
For the reaction 2CH4(g)?C2H2(g)+3H2(g) K = 0.170 at 1725 °C. What is K p for the reaction at this temperature? Express your answer numerically. For the reaction N2(g)+3H2(g)?2NH3(g) K p= 3.95×10 -3 at 325 °C . What i ...
You have 5 mL of HCl acid (unknown concentration) in a 50 mLvolumetric flask, and bring it up to volume with deionizedwater. Calculate the molarity of the HCl by using the pH equation(pH = -log[H3O+]) , and the dilution ...
A Nutrition Facts label on a food package indicates that one serving contains 2% of the recommended daily allowance (RDA) of iodine. If the serving size is one cup and the RDA for iodine is 0.15 mg per day, calculate the ...
A saturated solution of Sr(OH)2(aq) at 25 degrees Celcius has measured a pH of 13.5. Estimate the solubility of Sr(OH)2(aq) in water at 25 degrees Celsius
A chemist adds 75.0 mL of a 1.92 M nickel(II) chloride (NiCl2) solution to a reaction flask. Calculate the millimoles of nickel(II) chloride the chemist has added to the flask. Round your answer to 3 significant digits.
0.394 mol of a solid was dissolved in 340 mL of water at 26.9 oC. After the solid had fully dissolved, the final temperature of the solution was 31.6 oC. What is the molar heat of solution of the substance?
1. Suppose 100.0 mL of an aqueous solution containing an unknown monoprotic acid (called HA) is titrated with 0.150 M KOH. The titration requires 47.82 mL of the potassium hydroxide to reach the equivalence point. What i ...
Why does a hydrate exist only as a solid? What characteristic of a hydrate is responsible for this phenomenon?
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