How will the nutritional value of the protein change? make, Ask an Expert

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You are a scientist working on a big protein (500 amino acids long) you have genetically engineered the protein in such a manner as to replace a single hydrophobic amino acid with a negatively charged amino acid. How might this replacement modify the primary and the tertiary structure of the protein? How will the nutritional value of the protein change? Make sure you describe the difference between primary and tertiary structures?

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