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How many grams of water can be cooled from 45 C to 23 C by the evaporation of 63 of water? (The heat of vaporization of water in this temperature range is 2.4 kJ/g . The specific heat of water is 4.18 J/g*K .)
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Nitro glyerine is an explosive used by the mining industry. It detonates according to the following equation: 4C 3 H 5 N 3 O 9 (l)→ 12CO 2 (g) + 6N 2 (g) +10H 2 O(g) + O 2 (g) What volume is occupied by the gases produce ...
1. Potassium hydrogen phthalate is a solid, monoprotic acid frequently used in the laboratory as a primary standard. It has the unwieldy formula of KHC 8 H 4 O 4 . This is often written in shorthand notation as KHP. If ...
A person's blood alcohol (C 2 H 5 OH) level can be determined by titrating a sample of blood plasma with a potassium dichromate solution. The balanced equation is 16 H + (aq) + 2 Cr 2 O 7 2- (aq) + C 2 H 5 OH (aq) 4 ...
Determine the kinetic energy of a 75.0 kg mass moving at 61.3 m/s. Your answer should be in Joules.
As a distributor, Testa Produce doesn't have direct contact with the public. How might the company go about alerting consumers to its "green" initiatives?
What was the initial energy level of an electron if it was excited by a photon of wavelength 38.9µm and jumped to an energy level of 10?
A student takes 5.0mL of a stock FeSCN2+ solution and dilutes it with deionized water to a volume of 50mL. He then puts the solution in a Spectronic 20 instrument and determines the the % transmittance of the new solutio ...
A chemist makes 260. mL of silver(II) oxide AgO working solution by adding distilled water to 50.0 mL of a 0.000205 M stock solution of silver(II) oxide in water. Calculate the concentration of the chemist's working solu ...
If you carry out the reaction between table salt (NaCl) and copper(II) sulfate (CuSO4) in 100.0 mL of water, the salt copper(II) sulfate will behave similarly to the salts given in the tab named Slightly Soluble Salts. E ...
A dessert contains 131.55 g of vanilla ice cream, 90g of fudge sauce, and 40.0 g of nuts. What is the total weight, in pounds, of the dessert?
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Why might a bank avoid the use of interest rate swaps, even when the institution is exposed to significant interest rate
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