Choose the statement below that correctly describes information listed on a food label.

1. A product that has "Sodium free" must have 0 mg of sodium.
2. A product can be labeled "High fiber" if it contains at least 5 g of fiber per serving.
3. Ingredients are listed in order, starting with the one that provides the most calories.
4. The calories on the Nutrition Facts panel always indicate how many calories are in the entire package.
5. An "Excellent source of" a particular nutrient must meet at least 50% of the nutrient's Daily Value per serving.