Choose 4 of the 5 different restaurant types: luxury restaurant; family-style restaurant; casual dining, ethnic or theme; and quick-service restaurant, from restaurant websites from the Internet. Then compare the four websites and library article addressing the three checklist items below.

Checklist:

1. Discuss the theme for each of four restaurant types you select from the list of five types above.

2. How do the menu, interior decor, and building exterior support their theme?

3. Identify and discuss the level of service offered by each restaurant

You may also use the following reference: Barrows, C. W. (02/2011). Introduction to Management in the Hospitality Industry, 10th Edition. [VitalSource Bookshelf Online]. Retrieved fromhttps://kaplan.vitalsource.com/#/books/9781118083871/