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A sample of a compound is decomposed in the laboratory and produces 120.1gcarbon, 30.2ghydrogen, and 80.0goxygen.
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It takes 37.8 mL of 0.2114 M NaOH to neutralize 19.3 mL of an oxalic acid solution with an unknown concentration. Calculate the actual concentration of this oxalic acid solution. Don't forget to look at the balanced equa ...
How much will the temperature change when 3.0 g of tooth enamel (specific heat = 0.18 cal/g C) absorbs 0.80 cal of heat energy?
A dessert contains 131.55 g of vanilla ice cream, 90g of fudge sauce, and 40.0 g of nuts. What is the total weight, in pounds, of the dessert?
Determine if the reactants shown on the right would result in the formation of a precipitate. Choices can be used more than one time or not at all. Forms a precipitate Will not form a precipitate Na 2 SO 4 + Ba(NO 3 ) 2 ...
Vinegar is an aqueous solution of acetic acid CH3OOH. A10 mL sample of a particular vinegar requires 31.45 mL of 0.2560 Mof KOH for its titration. What is the molarity of acetic acid in vinegar?
While heating your copper sulfur mixture the original crucible lid fell and was broken. You replace the lid with another one. You used the mass of the original lid in your calculations. However the mass of the second lid ...
Aqueous potassium phosphate was mixed with aqueous magnesium chloride, and a crystallized magnesium phosphate product was formed. Consider the other product and its phase, and then write the balanced molecular equation f ...
Q1. Sodium metal is very active with water. Therefore, determining the value of a block of sodium will be impossible by water displacement. On the other hand, the density of sodium metal can be found in the chemistry han ...
A 479 mL sample of 0.9833 M HCl is mixed with 485 mL sample of NaOH (which has a pH of 13.48). What is the pH of the resulting solution?
Match the reaction provided on the left with the correct reaction classification/type on the right [NOTE the reaction equations are not balanced] . Reaction classification/types can be used more than once or not at al ...
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