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A) in a .1M solution of glycine at pH 9.0, what fraction of glycine has its amino group in the -NH3= form?

B) How much 5M KOH must be added to 1.0L of.1M glycine at pH 9.0 to bring its pH to exactly 10.0?

C) When 99% of the glycine is in its -NH3+ form, what is the numerical relation between the pH of the solution and the pKa of the amino group?

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