A dietician wishes a patient to have a meal that has 66 grams (g) of protein, 94.5 g of of carbohydrates, and 910 miligrams of (mg) of calcium. Dinner for today is chicken, corn, and milk. Each serving of chicken has 30 g of protein, 35 g of carbohydrates, and 200 mg of calcium. Each serving of corn has 3 g of protein, 16 g of carbohydrates, and 10 mg of calcium. Each glass of milk has 9 g of protein, 13 g of carbohydrates, and 300 g of calcium. How many servings of each food should the dietician provide for the patient?