A 55 year old women visits a popular eatery for lunch. She orders a cheese and bacon pwhich with extra cheese and has about 3 large glasses of cola (ph value 3). On the way back home, she experiences heart burn and abdominal pain and had difficulty breathing. She drinks a lots of water and had to consume milk of magnesium (ph value 10.5). Before she felt comfortable again.
Classify the liquids she has consume as acid or alkaline.
State the pH values of water and blood.
State what the patient can include to avoid in her diet on a regular basis to avoid these symptoms in the future.
Your response should be 2-3 paragraphs.